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Kut Gard®

Single-Ply PolyKor® Xrystal® Blended Blousy Sleeve

20-HXB

Color:

Description

Offers arm cut protection for applications that require large object handling, perfect for reach application protection. Ideal for sheet metal application and stamping, glass handling, assembly, automotive manufacturing and plastic molding.

  • The PolyKor® Xrystal® blended knit is lightweight and provides excellent cut resistance
  • Blousy construction offers a loose fit to reduce fatigue
  • Superior washability, can be washed repeatedly in Chlorine Bleach and caustic detergents to remove dirt, odor, grease, oil, and bacteria
  • Will retain its shape and stretch even after repeated washings
  • 100% silicone free
Applications
  • Engineered to Protect Against Mechanical Hazards in the Toughest Environments
  • Industrial Applications
  • Construction Applications
  • Food Processing
Performance Data
A4XX
  • Cut Level: A4
    Test Method: ASTM F2992-15

ANSI/ISEA has released a new edition of the ANSI/ISEA 105 standard (2024 ed). The changes include a new standardized glove label for easier identification of key protection levels for both distributors and end-users. The new pentagon marking was created to simplify and standardize the identification of protective glove performance levels, including abrasion, cut, and puncture resistance. By consolidating this information into a single, easily recognizable label, it improves usability for workers and reduces the risk of selecting inadequate protection. Learn more.

  • Cut Level: A4
  • Test Method: ASTM F2992-15

New edition ANSI/ISEA 105-2024 outlines a new test method for determining cut scores and a revised scale from A1-A9. Click here for more information about the new testing standard.

Documents & Downloads

Made in the U.S.A., Kut Gard® seamless knit gloves and sleeves are designed to provide the highest possible cut protection for the food industry. Because they comply with both the US and Canadian standards for food contact, Kut Gard® gloves and sleeves blended with antimicrobial fibers can be used for operations where direct, indirect, and incidental contact with food may occur.

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